Costa Rica Exports of edible vegetables and certain roots and tubers to El Salvador |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$489.06K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$34.98K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$29.53K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$11.21K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$344
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$5.88K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4.8K
|
2020
|
Tomatoes, fresh or chilled
|
$9.38K
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.21K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$2.86K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$2.07K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$441
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$90K
|
2016
|