Fiji Exports of edible vegetables and certain roots and tubers to Solomon Islands was US$1.78 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Fiji Exports of edible vegetables and certain roots and tubers to Solomon Islands - data, historical chart and statistics - was last updated on June of 2024.
Fiji Exports of edible vegetables and certain roots and tubers to Solomon Islands |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.65K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$131
|
2022
|
Lettuce and chicory, fresh or chilled
|
$1.39K
|
2018
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$240
|
2018
|
Vegetables (raw or cooked by steam), frozen
|
$3.10K
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$4.51K
|
2014
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.07K
|
2014
|
Vegetables, temporarily preserved, not edible
|
$739
|
2014
|