Hong Kong Exports of edible vegetables and certain roots and tubers to China |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$389.69K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$164.61K
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$133.48K
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$78.59K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.87K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$214.99K
|
2019
|
Vegetables (raw or cooked by steam), frozen
|
$34.50K
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.45K
|
2016
|
Vegetables, temporarily preserved, not edible
|
$5.77K
|
2014
|
Lettuce and chicory, fresh or chilled
|
$3.53K
|
2014
|
Tomatoes, fresh or chilled
|
$269
|
2012
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.74K
|
2011
|