Hong Kong Exports of edible fruits, nuts, peel of citrus fruit, melons to Singapore was US$589.18 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Exports of edible fruits, nuts, peel of citrus fruit, melons to Singapore - data, historical chart and statistics - was last updated on May of 2024.
Hong Kong Exports of edible fruits, nuts, peel of citrus fruit, melons to Singapore |
Value |
Year |
Nuts not specified elsewhere, fresh or dried
|
$190.04K
|
2021
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$109.19K
|
2021
|
Citrus fruit, fresh or dried
|
$103.05K
|
2021
|
Grapes, fresh or dried
|
$101.30K
|
2021
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$66.51K
|
2021
|
Dates, figs, pineapples, avocados, fresh or dried
|
$19.09K
|
2021
|
Fruit not specified elsewhere, fresh
|
$112.49K
|
2020
|
Apples, pears and quinces, fresh
|
$39.04K
|
2020
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$1.55K
|
2020
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$72.14K
|
2018
|
Fruit and nuts (raw or cooked by steam), frozen
|
$1.57K
|
2015
|
Melons and papayas, fresh
|
$20.63K
|
2011
|