Hong Kong Exports of vegetable, fruit, nut food preparations to Singapore was US$2.87 Million during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Exports of vegetable, fruit, nut food preparations to Singapore - data, historical chart and statistics - was last updated on May of 2024.
Hong Kong Exports of vegetable, fruit, nut food preparations to Singapore |
Value |
Year |
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$2.11M
|
2021
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$689.67K
|
2021
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$45.99K
|
2021
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$11.58K
|
2021
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$5.88K
|
2021
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$2.03K
|
2018
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$30.43K
|
2017
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$8.25K
|
2017
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1.92K
|
2017
|