Dominican Republic Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$72.41M
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$3.99M
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$1.78M
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.50M
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.19M
|
2020
|
Lettuce and chicory, fresh or chilled
|
$1.16M
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.11M
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$877.96K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$815.29K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$247.42K
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$83.64K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$11.34K
|
2020
|
Tomatoes, fresh or chilled
|
$2.13K
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$756
|
2019
|