Ecuador Exports of edible vegetables and certain roots and tubers to Japan was US$81.62 Million during 2022, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on April of 2024.
Ecuador Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$81.61M
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$15.20K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$16.08K
|
2018
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$163
|
2018
|
Vegetables, dried, whole, cut, but not further prepared
|
$11
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$21.76K
|
2012
|
Vegetables, temporarily preserved, not edible
|
$2
|
2010
|