Faroe Islands Imports from France of Vegetable, fruit, nut food preparations was US$61.16 Thousand during 2009, according to the United Nations COMTRADE database on international trade. Faroe Islands Imports from France of Vegetable, fruit, nut food preparations - data, historical chart and statistics - was last updated on May of 2024.
Faroe Islands Imports from France of Vegetable, fruit, nut food preparations |
Value |
Year |
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$33.23K
|
2009
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$23.82K
|
2009
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1.77K
|
2009
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$1.15K
|
2009
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$785
|
2009
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$354
|
2009
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$31
|
2009
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$20
|
2009
|
faroe islands
|
Last |
Previous |
Highest |
Lowest |
Unit |
|
Exports
|
924222.90 |
1248581.10 |
1315969.30 |
117046.60 |
DKK Thousand |
[+]
|
Imports
|
1084314.10 |
777299.20 |
1428107.50 |
94431.00 |
DKK Thousand |
[+]
|
Balance of Trade
|
-160091.20 |
471281.90 |
477046.60 |
-696449.70 |
DKK Thousand |
[+]
|
|