Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines |
Value |
Year |
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$939.95K
|
2022
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$319.32K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$286.21K
|
2022
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$9.66K
|
2022
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$8.24K
|
2022
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$1.98K
|
2022
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$207
|
2021
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$209
|
2015
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$18
|
2014
|