European Union Imports of edible vegetables and certain roots and tubers from Argentina |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$171.78M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$9.32M
|
2022
|
Vegetables, temporarily preserved, not edible
|
$3.18M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$989.11K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$945.80K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$378.54K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$45.82K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$369
|
2022
|
Lettuce and chicory, fresh or chilled
|
$2
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$501
|
2017
|
Tomatoes, fresh or chilled
|
$324
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$278
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$136
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$1.54K
|
2011
|