European Union Imports of edible vegetables and certain roots and tubers from Montenegro |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$2.64M
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$1.65M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$945.77K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$435.44K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$10.28K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$157
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.22K
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2.57K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$12
|
2017
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$5
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4
|
2017
|
Tomatoes, fresh or chilled
|
$2
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$3.55K
|
2012
|