Ivory Coast Exports of edible vegetables and certain roots and tubers to United States was US$24.88 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on April of 2024.
Ivory Coast Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$21.93K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.09K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$637
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$160
|
2022
|
Lettuce and chicory, fresh or chilled
|
$64
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.30K
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$531
|
2017
|