Vietnam Exports of edible vegetables and certain roots and tubers to Italy was US$1.1 Million during 2022, according to the United Nations COMTRADE database on international trade. Vietnam Exports of edible vegetables and certain roots and tubers to Italy - data, historical chart and statistics - was last updated on May of 2024.
Vietnam Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$986.91K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$91.66K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$14.44K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$5.01K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$12.58K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$637
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$726
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$907
|
2017
|