Russia Imports from Vietnam of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$1.02M
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$531.31K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$99.58K
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$96.27K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$48.82K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$35.96K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$34.25K
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$7.75K
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$630
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$538
|
2020
|
Tomatoes, fresh or chilled
|
$14.22K
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$4.47K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$564
|
2016
|
Potatoes (except sweet potatoes), fresh or chilled
|
$86
|
2016
|